Tag Archives: recipe

Homemade Rosemary Pizza Crust

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So, with all our moving around and what-not, I haven’t had a whole lot of time to make some of our favorite recipes, or try new ones. A couple of weeks ago I finally felt a little more settled and decided to combine our favorite pizza recipe with my new love of essential oils. I had everything ready to go into the oven and found out that it hadn’t preheated…at all. My new-to-me oven wasn’t working. Thankfully, we have a toaster oven so with some pan adjustments and about four cycles, the smaller pizzas all made it through and were consumed. The flavor of the crust with the addition of the rosemary essential oil was amazing! As soon as our oven was fixed, I decided it was time for another round of pizza-making!
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april update + sifted

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The increase in daylight came just in time for this busy season of life. We are in process of finishing up the sale of our first home, beginning a new business venture, working on getting a garden started, and attempting to keep up with everything else. Boredom is a luxury that just doesn’t exist. We take one day off a week, but other than that, it is full force ahead.

I will be sharing progress photos and information on our new garden/urban homestead, as well as more recipes, photos, and projects. In the meantime, I periodically share some of my favorite internet discoveries in my sifted series. My April collection is listed below. Enjoy!

: : I’m inspired by the results of this planting method. Fruit and nut trees take some time to begin producing, so once we start placing ours we will definitely try speeding up the results with the information given. Check out the video!

: : The strawberries are beginning to flower, and I have found this fun project for the girls and I to try out. Maybe we will get to savor more of our ruby-hued fruit than the birds!

: : I often have leftover brown rice to use up, so I found a Lentil and Brown Rice Soup recipe on Pinterest that has become great way to use the leftovers in a delicious and easy meal. I employ my vegetable broth seasoning recipe to replace the chicken broth, and left out the celery (for some reason I never have celery). Yum!

sifted

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I periodically share some of my favorite internet discoveries in my sifted series. My February collection is listed below. Enjoy!

: : The girls and I have been appreciating more reading time together indoors during this colder, rainy weather (with the addition of our rare few snow days). Some of my/our favorite books to read together include G is for Goat and Mommies Say Shh! I love the illustrations by Patricia Polacco.

: : Though I am not a cauliflower fan, I tried this vegan Cauliflower Fettuccine Alfredo recipe and loved it! The sauce is creamy and delicious. I used my vegetable broth seasoning recipe for the 3 cups of vegetable broth in the ingredients.

: : Our interest in homesteading and sustainable living has us excited about the 2014 Sustainable Preparedness Expo in Portland May 18th. I hope to attend and learn from all the workshops and training sessions available!

Some of the links in this post may be affiliate links. I only recommend products I use myself. Thank you for helping support this blog and our goals for a self-sufficient homestead!

vegetable broth seasoning recipe

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I’ve been wanting to share some of the experiments happening in my kitchen lately. I have been working on expanding our basic meal plans to include more variety, whilst using up our staple pantry items. But, before I divulge some of our favorite recipes I am including instructions for an ingredient I often use as a base for our meals.

: : ingredients : :

Directions : : Place ingredients in food processor and whiz until combined and the larger flakes have processed to a finer grain. Store in a container or jar and use approximately 1 tsp per 1 cup of water in recipes calling for vegetable broth.

Some of the links in this post may be affiliate links. I only recommend products I use myself. Thank you for helping support this blog and our goals for a self-sufficient homestead!