Last week, we experienced some rather high temperatures that did not bode well for us in a home that lacks air conditioning. Moreover, our home’s south-facing windows—excellent for light—made the not-so-pleasant weather even more not-so-pleasant, especially considering we live in such a tiny space.
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So, with all our moving around and what-not, I haven’t had a whole lot of time to make some of our favorite recipes, or try new ones. A couple of weeks ago I finally felt a little more settled and decided to combine our favorite pizza recipe with my new love of essential oils. I had everything ready to go into the oven and found out that it hadn’t preheated…at all. My new-to-me oven wasn’t working. Thankfully, we have a toaster oven so with some pan adjustments and about four cycles, the smaller pizzas all made it through and were consumed. The flavor of the crust with the addition of the rosemary essential oil was amazing! As soon as our oven was fixed, I decided it was time for another round of pizza-making!
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where the green things grow 