I love simple recipes. I love simplifying as much as possible, really. It makes this busy season of life a bit easier and stress-free. Thus, I have a collection going of easy-to-throw-together recipes and meal ideas. This cashew sour cream recipe makes the list. With only 3 ingredients (4 if you include the water) it is something I can easily blend up and serve with enchiladas or chili.
- 1 cup raw cashews (soaked overnight or a minimum of 2 hours)
- 1/2 tsp sea salt
- 3 tsp lemon juice
- 1/2 cup water
Drain and rinse cashews, then add to blender with the other ingredients. Blend until smooth.
Some of the links in this post may be affiliate links. I only recommend products I use myself. Thank you for helping support this blog and our goals for a self-sufficient homestead!