I’ve been wanting to share some of the experiments happening in my kitchen lately. I have been working on expanding our basic meal plans to include more variety, whilst using up our staple pantry items. But, before I divulge some of our favorite recipes I am including instructions for an ingredient I often use as a base for our meals.
: : ingredients : :
- 4 T celery salt
- 4 T dried parsley flakes
- 6 tsp garlic powder
- 6 tsp sea salt
- 2 tsp simply organic poultry seasoning
- 1 tsp turmeric
- 1 tsp sage
Directions : : Place ingredients in food processor and whiz until combined and the larger flakes have processed to a finer grain. Store in a container or jar and use approximately 1 tsp per 1 cup of water in recipes calling for vegetable broth.
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